Carla's mother's recipe box is filled with delicious suggestions - and here's one with Carla's own unique twist.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large bowl, add pancake mix, egg and milk, and whisk until smooth. Add pumpkin pie spice and the zest of 1/2 a lemon, and mix to combine. Set aside. Cut apples crosswise in 1/8-inch slices. Preheat griddle or nonstick pan over medium-high heat. Add a tablespoon of butter at a time to grease griddle. Using a toothpick, dip apple slices into batter. Place slices on the griddle and cook until golden brown. Flip and cook on the other side until golden brown. Serve warm with Apple Cider Syrup. For the Apple Cider Syrup: Add apple cider, lemon juice, zest, and cinnamon to a saucepan and bring to a boil. Reduce the liquid by half, to a syrup consistency. Set aside to cool.
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