SHOULDER OF LAMB
This is delicious and tender, but the shoulder must be boned and rolled.
Provided by James Beard
Number Of Ingredients 4
Steps:
- Insert garlic in the flesh and rub the roast with salt, pepper and dried tarragon. Roast in the same way as the leg .
- Serve with plenty of melted butter seasoned with tarragon, and a white bean salad. To make this salad, boil white dried beans until tender. Drain and dress with salt, pepper, olive oil, wine vinegar and grated onion to taste.
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