SHORTCUT STRAWBERRY SHORTCAKE

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Shortcut Strawberry Shortcake image

Using Hostess Twinkies, you can make this delicious dessert in a snap! It is one of my favorites. I hope you like it too! Cooking time is chill time.

Provided by Dine Dish

Categories     < 4 Hours

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 6

2 cups cold milk
1 (5 1/8 ounce) package vanilla instant pudding mix
1 (15 ounce) package Hostess Twinkies (cream filled sponge cakes)
4 cups fresh sliced strawberries
1 (8 ounce) carton frozen whipped topping, thawed
additional strawberry, halved for garnish

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set; set aside.
  • Slice the Twinkies in half lengthwise; place filling side up in an ungreased 13x9x2 inch dish.
  • Spread the pudding over the top of the sliced twinkies.
  • Arrange sliced strawberries over the pudding and then spread the whipped topping over the strawberries.
  • Cover and refrigerate at least 1 hour before cutting.
  • Garnish with strawberry halves if desired.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 147.3, Fat 6.5, SaturatedFat 5.1, Cholesterol 5.7, Sodium 198.6, Carbohydrate 21.1, Fiber 1, Sugar 17.8, Protein 1.9

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