SHORTCUT LASAGNA

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Shortcut Lasagna image

Make and share this Shortcut Lasagna recipe from Food.com.

Provided by Tami.Ticker

Categories     < 4 Hours

Time 1h5m

Yield 6 pieces, 2-4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 (8 ounce) can tomato sauce
1 (16 ounce) jar spaghetti sauce
1 1/2 cups cottage cheese
1/4 cup parmesan cheese
2 teaspoons parsley flakes
1 (10 ounce) box barilla no-boil lasagna noodles
1 (8 ounce) bag shredded mozzarella cheese
0.5 (8 ounce) bag shredded Italian cheese, mix

Steps:

  • In a large saucepan, cook and stir meat, onion, salt and garlic powder until meat is brown and onion is tender. If meat created a lot of grease, you can drain. But it will be hard keeping all the onions, they get stuck in strainer.
  • Stir in Spaghetti sauce and simmer for 15mins, stirring occasionally.
  • Heat oven to 350 degrees.
  • Mix cottage cheese, parmesan cheese and parsley flakes together.
  • In an 11 x 7 ungreased baking dish (like a pyrex glass dish) cover the bottom with the 8 oz can of tomato sauce. This is to prevent the lasagna noodle from sticking and will also cook them.
  • Start placing the lasagna noodle on top for the sauce. You may need to "cut" the corners of the pasta to fit it in the pan. they should overlay a bit.
  • After your first layer of noodles add sauce, mozzarella cheese and cottage cheese mixture.
  • Repeat with the noodles now going in the opposite direction. (so horizontal first then the next layer Parallel).
  • Now you have 2 layers, add on more layer of noodle and top off with sauce and shredded cheese. you should have used most of the cottage cheese mixture on the first two layers.
  • Cover with tin-foil and bake 40 to 45 minutes
  • Let stand at room temperature for 10mins uncovered.
  • Cut into squares and enjoy!

Nutrition Facts : Calories 1191, Fat 73.3, SaturatedFat 34, Cholesterol 284.2, Sodium 3314.7, Carbohydrate 35.9, Fiber 5.8, Sugar 23, Protein 94.1

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