WEIGHT WATCHERS CORN FRITTERS
Another WW site recipe that turned out great. Needing to use up some of my corn harvest and found this. Very good and 0 free style points, if you don't want to use fresh corn I'm sure frozen would do; just make sure it's defrosted and drained. For a little extra zing I did add about 2 teaspoons of chopped jalapeno to mine
Provided by Bonnie G 2
Categories Corn
Time 42m
Yield 24 Fritters, 6 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, beat egg whites until stiff but not glossy; set aside.
- In medium bowl lightly beat egg yolks.
- Add corn, red pepper, scallions, salt pepper and flour to yolks ; thoroughly combine and then fold in egg whites.
- Coat skillet with cooking spray and warm over high heat; when hot, reduce heat to medium.
- Spoon heaping tablespoons of batter onto skillet to make each fritter. DO NOT press fritter down with our spatula as they are meant to be fluffy.
- Cook about 2 to 3 minutes; carefull flip and cook until lightly browned and cooked through, about 2-3 minutes more.
- Remove cooked fritters to a serving plate and cover to keep warm.
- Repeat until all bater is used and then serve immediately. Yield is about 4 fritters per serving.
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