This recipe is easy, lean and delicious. What's better than that? We also use leftovers for another easy weeknight meal later in the week.
Provided by PanNan
Categories Meat
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Rub roast with tenderizer and/or seasoning.
- Place on rack in broiler pan.
- Cook in 425 F oven 45- 55 minutes for rare (remove when temp reads 135), 60- 65 minutes for medium (remove when temp reads 150).
- Let rest 10 minutes before slicing into thin slices cut at an angle across the grain.
Nutrition Facts :
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