MOCK BEEF TENDERLOIN

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Mock Beef Tenderloin image

This recipe is easy, lean and delicious. What's better than that? We also use leftovers for another easy weeknight meal later in the week.

Provided by PanNan

Categories     Meat

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 3

3 lbs eye of round roast
meat tenderizer (optional)
seasoning, of your choice (I use Seasonall)

Steps:

  • Rub roast with tenderizer and/or seasoning.
  • Place on rack in broiler pan.
  • Cook in 425 F oven 45- 55 minutes for rare (remove when temp reads 135), 60- 65 minutes for medium (remove when temp reads 150).
  • Let rest 10 minutes before slicing into thin slices cut at an angle across the grain.

Nutrition Facts :

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