HOSPITALITY PIE

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Hospitality Pie image

This is delightful.

Provided by Judy Steward @outinthecountry

Categories     Pies

Number Of Ingredients 8

2 - graham cracker pie crust
1 stick(s) butter
2 cup(s) coconut
1 cup(s) pecans (chopped)
1 8 ounce(s) package cream cheese
1 can(s) eagle brand sweetened condensed milk
1 16 ounce(s) cool whip
1 jar(s) caramel ice cream topping

Steps:

  • In medium sauce pan, toast coconut,and pecans in butter. remove from heat and cool.
  • Mix cream cheese, sweetened condensed milk, and cool whip.(mix well)
  • Divide coconut, and pecan mixture.
  • Mix 1/2 the coconut, and pecan mixture with cream cheese and sweetened condensed milk.(mix well)
  • Divide the mixture between the two pie crust. Spread the remaining coconut, and pecans on top of pies.
  • Pour caramel over coconut, and pecans.(cover and store in freezer over night) can be stored in freezer 3 to 4 weeks.

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