SHORTCUT FILIPINO BANANA LUMPIA

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Shortcut Filipino Banana Lumpia image

This is how I do it, if I want it fast and tasty! Serve as an afternoon snack or as a dessert with a scoop of vanilla ice cream.

Provided by chef1aB

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

8 -12 pieces lumpia skins (8 x 8 )
1 (11 ounce) box goya brand ripe plantains
1/4 cup brown sugar, for sprinkling
oil (for frying)

Steps:

  • Slice Goya ripe plaintains in half (lengthwise).
  • Lay 2 sections of plantain on a lumpia wrapper.
  • Sprinkle some brown sugar on the plantains.
  • Wrap lumpia according to package directions.
  • Deep-fry in oil until golden brown.
  • Serve with a scoop of vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 147.7, Fat 0.3, SaturatedFat 0.1, Sodium 8.5, Carbohydrate 38.4, Fiber 1.8, Sugar 25, Protein 1

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