STEAMED WHOLE FISH WITH FRESH GINGER RECIPE BY TASTY
Here's what you need: fresh ginger, green onions, whole red snapper, canola oil, sugar, soy sauce, sesame oil
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pan of water to boil and set a steamer basket on top. Place a plate inside the steamer basket.
- Peel the ginger with a spoon, then slice. Julienne half and set aside.
- Cut the green onions into 2-3 inch (5-7 cm) pieces. Thinly slice half and set aside.
- On the plate in the steamer, place the sliced ginger and cut green onions. Place the whole fish on top and cover with the lid. Steam for 8-10 minutes, or until the fish is cooked through--check by poking a chopstick through the thickest part of the flesh. Remove the fish from the steamer and transfer to a serving platter.
- Make the sauce: In a small bowl, combine the sugar, soy sauce, and sesame oil. Mix well.
- Scatter the sliced green onions and julienned ginger over the fish, then pour the hot oil and sauce on top.
- Enjoy!
Nutrition Facts : Calories 381 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 57 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
