SHORTCUT CHICKEN MANICOTTI RECIPE

Shortcut Chicken Manicotti Recipe image

Pass up time-consuming and go straight to tasty with our Shortcut Chicken Manicotti Recipe! Cheesy broccoli is featured in this chicken manicotti recipe.

Provided by My Food and Family

Categories Chicken

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups water
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
12 manicotti shells, uncooked
1 lb. boneless skinless chicken breasts, cut into thin strips
2 cups frozen broccoli florets
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.
Spread 1/3 of the VELVEETA mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Stuff pasta shells with chicken; place in baking dish.
Stir broccoli into remaining soup mixture; spoon over pasta shells. Sprinkle with Parmesan; cover.
Bake 45 to 50 min. or until pasta is tender and chicken is done.

Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1070 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 4 g, Protein 32 g