CREAM OF BROCCOLI SOUP
This delicious creamy broccoli soup that's ready in just 25 minutes is a perfect start to any meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in 3-quart saucepan over medium heat. Cook onion and carrots in butter about 5 minutes, stirring occasionally, until onion is tender. Stir in mustard seed, salt and pepper. Stir in broccoli, broth and water. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until broccoli is tender.
- Place one-third of the broccoli mixture in blender. Cover and blend on high speed until smooth; pour into bowl. Continue to blend in small batches until all soup is pureed.
- Return blended mixture to saucepan. Stir in lemon juice. Heat over low heat just until hot. Stir in sour cream.
Nutrition Facts : Calories 140, Carbohydrate 11 g, Cholesterol 25 mg, Fat 2, Fiber 4 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 840 mg
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