SPAGHETTI WITH SUMMER SQUASH AND TOMATOES

Spaghetti with Summer Squash and Tomatoes image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

1 units zucchini
1 units summer squash
1 pints cherry tomatoes
1 cloves garlic
0.5 units onion
1 tablespoons oregano
0.5 cups olive oil
1 units salt
1 units pepper
1 pounds spaghetti
1 handfuls arugula
0.75 cups parmesan cheese

Steps:

Boil a pot of water for spaghetti. Preheat oven to 400°F. Combine zucchini, squash, tomatoes, garlic, onion, and oregano in a bowl. Add oil; sprinkle with salt and pepper; toss.
Place veggie mixture on a baking sheet and roast 10-12 minutes, until squash is caramelized. Scrape into a large bowl; cover to keep warm.
Cook pasta 8-9 minutes, until al dente. Reserve 1/4 cup of the pasta water and stir into the bowl of veggies. Add pasta, arugula/spinach, cheese, and more pepper to bowl; toss and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g