SHORTBREAD

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Shortbread image

Make and share this Shortbread recipe from Food.com.

Provided by MizzNezz

Categories     Bar Cookie

Time 40m

Yield 48 shortbreads

Number Of Ingredients 3

4 cups flour
1 cup sugar
1 lb cold butter (no subs)

Steps:

  • In lg bowl, combine flour and sugar.
  • Cut in butter until you have a fine crumbly mixture.
  • Knead dough until smooth, about 7-8 minutes.
  • Pat dough into ungreased 15x10 pan.
  • Pierce with fork all over.
  • Bake at 325* for 25 minutes, until light brown.
  • While warm, cut into squares.

Nutrition Facts : Calories 121.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 67.8, Carbohydrate 12.1, Fiber 0.3, Sugar 4.2, Protein 1.2

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