SHORT RIBS A LA SAUERBRATEN
I got this out of a women's magazine a very long time ago. They are the best. Serve them with noodles, rice or potatoes. Dumplings are also very good with them. Plan ahead as they need to marinate over night.
Provided by MarieRynr
Categories Meat
Time 2h24m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Place ribs in a non-reactive bowl.
- Mix all ingredients, except for flour and fat and pour over the ribs.
- Cover and refrigerate overnight to marinate.
- Next day remove ribs from marinade, reserving marinade. Drain well.
- Roll the ribs in the flour.
- Melt the fat and brown the ribs well on all sides.
- Drain, pour marinade over and simmer, covered, for 1 1/2 hours til tender.
Nutrition Facts : Calories 1012.6, Fat 89.3, SaturatedFat 39, Cholesterol 179.3, Sodium 788.2, Carbohydrate 17.4, Fiber 1, Sugar 13.4, Protein 34.2
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