SHOOFLY PIE II

Shoofly Pie II image

This version of the classic pie has delightful hints of nutmeg, ginger, cinnamon, and cloves.

Provided by Karen Melson

Categories Desserts Pies Vintage Pie Recipes

Yield 8

Number Of Ingredients 12

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Ingredients

1 (9 inch) pie shell
1 ½ cups all-purpose flour
1 cup packed brown sugar
¼ cup shortening
¾ teaspoon baking soda
⅛ teaspoon ground nutmeg
1 pinch ground ginger
1 pinch ground cinnamon
1 pinch ground cloves
¼ teaspoon salt
¾ cup molasses
¾ cup hot water

Steps:

Preheat oven to 450 degrees F (225 degrees C).
To Make Crumb Filling: In a medium bowl, combine flour and brown sugar. Mix well, then cut in shortening until mixture is crumbly.
To Make Molasses Filling: In a medium bowl, combine baking soda, nutmeg, ginger, cinnamon, cloves, and salt. Mix well, then stir in molasses. Pour in hot water and mix until smooth.
Sprinkle a layer of crumb filling into pastry shell. Cover with a layer of molasses filling. Alternate layers of crumb and molasses fillings, ending with crumb filling on top.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 minutes.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 76 g, Fat 11.9 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 312.8 mg, Sugar 44.5 g