OLIVE GARDEN HOT ARTICHOKE AND SPINACH DIP

OLIVE GARDEN HOT ARTICHOKE AND SPINACH DIP image

Number Of Ingredients 11

Ingredients

1 (8 oz.) pkg. cream cheese
1 can (14 oz.) Progresso arthichoke hearts, drained, coarsely chopped
1/2 c. spinach, frozen, chopped
1/4 c. mayonnaise (do not use Miracle Whip)
1/4 c. Parmesan cheese
1/4 c. Romano cheese (you can use all Parmesan)
1 clove garlic, finely minced
1/2 tsp. basil (dry 1 Tbsp. basil fresh)
1/4 c. mozzarella cheese, grated
1/4 tsp. garlic salt
Salt and pepper to taste

Steps:

Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to draim this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam; pour in dip and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.

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