SHOOFLY COFFEE CAKE

Shoofly Coffee Cake image

A sugar crumb topping lends to this moist coffee cake's appeal. The rich molasses flavor really shines through. Slices are good served warm or at room temperature.

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 7

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Ingredients

2 cups buttermilk pancake mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2/3 cup milk
1/3 cup molasses
1/4 cup sugar
2 tablespoons cold butter

Steps:

In a large bowl, combine the pancake mix, cinnamon and ginger. Set aside 1/3 cup for topping. In another bowl, combine milk and molasses. Stir into dry ingredients just until moistened. , Transfer to a greased 9-in. pie plate. In a small bowl, combine sugar and reserved pancake mix mixture. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 198 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 411mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.