This is a very old recipe. It is always delicious and very yummy. It is easy to prepare.
Provided by Bernice Mosteller
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Prebake pie shells
- 2. Mix 1 1/2 cups sugar, 4 Tbsp. cornstarch, 1 1/2 boiling water. Cook until thick. Remove from heat.
- 3. Add pack of strawberry jello. Mix good, & cool.
- 4. After it has cooled, add the sliced strawberries. Put into baked pie shells.
- 5. Refrigerate at least 2 hours, or until it has set up.
- 6. Serve with whipped topping, ( I spread a layer on to of the pie.)
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