DIABLO SAUCE WITH PASTA

Diablo Sauce with Pasta image

Provided by Jill4man

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

10 ounces chicken broth
3 -4 ounces marinara sauce (or meatless spaghetti sauce)
3 -4 ounces real butter
3 -4 ounces white wine (or white cooking wine)
3 tablespoons flour
2 -3 cloves diced garlic
crushed red pepper flakes (to taste)
salt (to taste)
pepper (to taste)
1 package sliced mushrooms
10 ounces pasta (I like to use linguine or maybe penne)
lightly pan fried chicken breasts (I like mine pounded out a little thin so they cook more even and quicker) or fish (I've used sole, red snapper, and tilapia...they were all good)

Steps:

Prepare pasta as directed.
Lightly pan fry your shrimp, chicken, or fish in olive oil.
Sometimes I lightly bread my chicken, sometimes I don't.
Mix flour into marinara so that it blends well in the sacue and doesn't get lumpy.
Now, combine all ingredients except mushrooms in a large skillet over medium heat.
Stir and bring to simmer for about 3-5 minutes.
Add mushrooms and continue to simmer for about 5-8 more minutes or until desired consistancy.
This sauce is not overly thick so don't add too much flour.
If preparing with sauteed shrimp I add that for just a minute before pouring over pasta or if I'm serving with chicken or fish I just lay either over a small bed of pasta and cover with sauce and maybe a sprinkle of parmesean cheese.
Enjoy!