SHOEPEG CORN SUPREME

Shoepeg Corn Supreme image

Dress up canned corn with green pepper, cream of celery soup and cheddar cheese for a deluxe side dish. With a butter-flavored cracker coating, this comfort food is sure to disappear in a hurry. -Linda Roberson, Collierville, Tennessee

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 small green pepper, chopped
1 small onion, chopped
1 celery rib, chopped
2 tablespoons olive oil
3 cans (7 ounces each) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup shredded sharp cheddar cheese
1/4 teaspoon pepper
1-1/2 cups crushed butter-flavored crackers
3 tablespoons butter, melted

Steps:

Preheat oven to 350°. In a large skillet, saute green pepper, onion and celery in oil until tender. Remove from heat; stir in corn, soup, sour cream, cheese and pepper. Transfer to a greased 11x7-in. baking dish., Combine cracker crumbs and butter; sprinkle over the top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 339 calories, Fat 22g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 724mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.