IMPOSSIBLE ALMOND JOY PIE

Impossible Almond Joy Pie image

Provided by @MakeItYours

Number Of Ingredients 13

1 can (14 ounces) sweetened condensed milk
4 eggs
1/4 cup butter, melted
1 teaspoon vanilla
2 cups milk
1/2 cup Bisquick
6 ounces sweetened shredded coconut, about 2 cups loosely packed
1/2 cup chopped almonds
3/4 cup semisweet chocolate chips, chopped
TO GARNISH:
2 ounces chocolate chips, about 1/3 cup
2 tablespoons heavy cream
1 ounce almonds, chopped

Steps:

Preheat the oven to 350 degrees F (or 175 degrees C) and grease a 10 inch deep dish pie plate with nonstick cooking spray. Place the pie dish onto a foil lined baking sheet in case anything spills over during baking.
In a medium bowl whisk together the sweetened condensed milk, eggs, butter and vanilla until well combined.
Add the milk and Bisquick and continue whisking until well incorporated.
Stir in the coconut, chocolate chips, and almonds and carefully pour the batter into the prepared pie dish. The batter will come up almost to the top of the pan so be careful as you walk it over to the oven.
Bake it for 55 minutes to 1 hour then remove it from the oven and allow it to cool.
To garnish the pie, in a small microwave safe bowl combine the chocolate chips and heavy cream and microwave on high for 30 seconds then remove the bowl and stir the chocolate and cream together until very well combined and smooth. Drizzle the chocolate all over the top then scatter over the chopped almonds. The pie can be served at room temperature or chilled.