SWEET POTATO SOUFFLE

Sweet Potato Souffle image

This is the showstopper of every Thanksgiving meal. My mom makes it every year to rave reviews. If you don't like your sweet potatoes sweet, this is not the recipe for you :)

Provided by KevinGBender

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 large sweet potatoes, cooked and mashed
3/4 cup sugar
2 eggs
3/8 cup margarine, softened (I use butter!)
1/3 cup evaporated milk
1 teaspoon vanilla
1 cup brown sugar
1 cup chopped nuts
1/2 cup flour
1/3 cup melted margarine or 1/3 cup butter

Steps:

Preheat oven to 350 degrees.
Mix potatoes, sugar, eggs, margarine and milk.
Add vanilla.
Pour into 9 x 13 casserole.
For topping, mix ingredients and pour or spread on potato mixture.
Bake 1 hour.

Nutrition Facts : Calories 701.5, Fat 36, SaturatedFat 7.2, Cholesterol 66.1, Sodium 488.8, Carbohydrate 89.6, Fiber 4.3, Sugar 64.5, Protein 9.4

*** Explore more Sweet Potato Souffle Recipes »

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