SHISHITO PEPPERS WITH SHICHIMI TOGARASHI
Delicious Rawspicebar's SHISHITO PEPPERS recipe with Shichimi Togarashi.
Provided by Annie Leroux @rawspicebar
Categories Vegetables
Number Of Ingredients 6
Steps:
- Double skewer the shishito peppers, threading about 5 peppers onto each set of skewers.
- Heat a charcoal or gas grill over medium-high heat and place the foil-wrapped bricks on the grill grate about 4 inches apart.
- Dabble the peppers with vegetable oil, then season with shichimi togarashi. Set the peppers on the grill. Cook until the peppers are blistered, 2½ to 3 minutes. Turn the skewers over, season and cook until blistered, 1½ to 2 minutes longer.
- Remove from the grill and serve warm with the shichimi togarashi on the side.
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