PEANUT BUTTERFINGER COOKIES
pinched from chocolate chocolate and more
Provided by Lisa Johnson @lisa632
Categories Cookies
Number Of Ingredients 11
Steps:
- Stir together flour, soda and salt and set aside. In a mixing bowl, Beat butter for about 30 seconds, just to cream it a bit. Add sugars and peanut butter. Beat until fluffy. Add in egg and vanilla, beat well. Add flour mixture and mix until all combined.
- fold in your chopped Butterfinger bars.
- Shape dough into 1-inch balls then roll balls in granulated sugar
- Place on ungreased cookie sheet and crisscross with a fork. You know what I'm talking about, the marks you make for peanut butter cookies. Don't place cookies too close together, these spread....alot.
- Bake in a preheated 375 degree oven for 9-10 minutes, I cook mine for 9 1/2 minutes. Remove from oven and let rest for 2 minutes.
- Remove to racks to cool completely.
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