PORK STEAK AND PINEAPPLE

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Make and share this Pork Steak and Pineapple recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

2 pork shoulder
1 (20 ounce) can chunk pineapple, drain and reserve juice
1 cup rice, uncooked
2 cups reserved pineapple juice (and water to equal this 2 cup liquid)
salt and pepper

Steps:

  • Trim and divide each steak into two pieces.
  • Brown in skillet.
  • Add pineapple, rice, and liquid.
  • Season with salt and pepper.
  • Cover and simmer about 30 minutes, or until rice is cooked.

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