SHIITAKE MUSHROOM SAUCE WITH MARSALA RECIPE

Shiitake Mushroom Sauce With Marsala Recipe image

Provided by á-174942

Number Of Ingredients 8

Previous Next

4 tablespoons butter
2 tablespoons minced shallots
4 ounces shiitake mushrooms
1/2 cup Marsala wine
1/2 cup chicken stock preferably homemade
3/4 cup whipping cream
Salt to taste
Freshly-ground black pepper to taste

Steps:

In a large skillet saute the shallots in butter for 1 minute. Add the shiitake mushrooms and cook over medium heat for 2 minutes. Remove mushrooms and set aside. Add the Marsala to the pan and cook over high heat for 1 minute. Add the chicken stock and cook until reduced by half. Add the cream and cook over high heat for 3 minutes or until the sauce is of a creamy consistency. Return the mushrooms to the pan, salt and pepper to taste. Serve with chicken breasts, steaks, pork or veal. This recipe yields 4 servings.