OLD FASHIONED PUB BURGER

Old Fashioned Pub Burger image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 9

Ingredients

2 pounds ground chuck 80/20
1 Tbsp salt (or to taste)
1 Tbsp pepper (or to taste)
2 package s Lipton onion soup mix
2 large finally diced onions
3 Tbsp butter
8 potato rolls Hawaiian hamburger rolls
Slices of American or Provolone cheese
Toppings of choice (like tomatoes, lettuce, pickle slices, ketchup, mustard, and mayo)

Steps:

Step 1) Mix ground chuck with the salt, pepper, and Lipton onion soup mix until thoroughly mixed together. Form into 8 equal patties about 4.5 oz. each, and set aside to rest.
Step 2) Next, finally dice the onions and place 1/3 of the onions in the bottom of your frying pan with about 1 Tbsp. of butter and saute for about 1 min.
Step 3) Add three of you hamburger patties to the pan and fry for 5 minutes, flipping the burger only once. (*Note- it is a good idea to move the burgers around a little in the pan to prevent burning the onions and sticking to the pan) after you flip over the patties, continue to cook for an additional 5 min and add cheese with 1 min left on last side. Serve on a lightly toasted bun and add toppings of your choice...Enjoy.
**Repeat steps 2& 3 to finish the rest of you hamburgers scraping out any onions left in the bottom of the pan from the last set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g