KALAMATA-LEMON CHICKEN
Steps:
- 1. preheat oven to 400 Brown chicken in 4 qt Dutch oven in oil over med-hi heat for 5 min, turning once. Stir in orzo, olives, broth, lemon wedges & juice, Greek seasoning, salt & pepper. Cover-bake 35 min. 2. serve in shallow bowls with additional broth, if desired, & snipped oregano.
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