SALSA ENCHILADAS

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A different way to serve Enchiladas using Salsa instead of Enchilada Sauce. Really good and easy Every one really loves this dish

Provided by jean1

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 jar salsa (Big Jar)
1 1/2 cups cottage cheese
2 cups cheddar cheese
chopped green onion
1 can chopped olive
8 flour tortillas

Steps:

  • In 13x9x2 baking dish pour small layer of Salsa over the bottom of dish.
  • Bowl mix cottage cheese,1 cup cheddar cheese, green onion and olives.
  • Take about 1/4 cup of mixture and place inside a tortilla.
  • Roll up and place in dish on top of salsa.
  • Finish all the rest the same.
  • Pour the rest of Salsa over the top of filled enchiladas.
  • Add remaining cheese on top of enchiladas.
  • Bake covered at 375 for 20-25 minutes.

Nutrition Facts : Calories 580.1, Fat 31.9, SaturatedFat 16, Cholesterol 71.1, Sodium 2162.6, Carbohydrate 44, Fiber 5.2, Sugar 5.3, Protein 31.1

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