SHIITAKE MUSHROOM BACON RECIPE BY TASTY

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Shiitake Mushroom Bacon Recipe by Tasty image

Here's what you need: shiitake mushroom, soy sauce, salt, pepper, olive oil

Provided by Rachel Gaewski

Time 30m

Yield 2 servings

Number Of Ingredients 5

3 ½ oz shiitake mushroom, thinly sliced
½ teaspoon soy sauce
salt, to taste
pepper, to taste
3 tablespoons olive oil

Steps:

  • Preheat oven to 375˚F (190˚C).
  • On a cutting board, cut mushrooms into thin slices, about ⅛-inch (3 mm) thick.
  • Spread on baking sheet and drizzle with, soy sauce, salt, pepper, and olive oil and mix until thoroughly coated.
  • Spread shiitakes onto a single layer on a baking sheet.
  • Bake 10 to 15 minutes, flipping after five minutes. Remove when crispy.
  • Serve with your favorite dish.
  • Enjoy!

Nutrition Facts : Calories 193 calories, Carbohydrate 2 grams, Fat 20 grams, Fiber 1 gram, Protein 1 gram, Sugar 1 gram

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