INSTANT POT RED CHICKEN CHILI

Instant Pot Red Chicken Chili image

Number Of Ingredients 9

1 onion
3 boneless skinless chicken breasts (can be frozen)
1 package taco seasoning
1 can black beans
1 can chili beans
2 cans Ro-tel
1 can whole kernel corn, drained
1 can tomato paste
1 bottle beer, or 1.5 cups chicken broth

Steps:

Chop the onion and place it in the bottom of the Instant Pot.
Layer the chicken breasts on top of the onion and sprinkle the taco seasoning on top of them.
Add the canned ingredients on top of the chicken and seasoning (beans, Ro-tel, corn and tomato paste). Pour the beer or chicken broth over the top of the mixture.
Close the pressure cooker and set the valve to seal. Set the mode to soup and the timer to 8 minutes and let it cook. Natural release for 10 minutes then open the lid.
Remove the chicken breasts from the pot and use two forks or tongs to shred the chicken and then mix the chicken back into the chili to evenly distribute.
Serve hot with toppings of your choice.