SHIITAKE CHEESEBURGER SLIDERS | RECIPES | WW USA

Shiitake cheeseburger sliders | Recipes | WW USA image

Provided by @MakeItYours

Number Of Ingredients 9

6 oz uncooked extra lean ground beef 96 % lean 4% fat
0.375 tsp table salt divided
0.25 tsp black pepper
5 spray(s) cooking spray
12 medium fresh shiitake mushroom with 2- to 2 1/2-inch caps, stems removed
2 oz 50% reduced fat sharp cheddar cheese thinly sliced
6 leaf/leaves, large lettuce such as Little Gem, or larger leaves torn into small pieces
3 oz roasted red peppers (packed in water) cut into 6 (2-inch) pieces
6 tsp salsa verde

Steps:

Preheat a large cast-iron skillet over medium-high heat. Divide beef into 6 equal portions, and shape each into a 2½-3-inch patty. Sprinkle patties evenly with ¼ teaspoon salt and black pepper. Spray pan with cooking spray and add patties to pan. Cook 2 minutes or until seared on bottom. Flip patties over and cook 1 minute. Top with cheese and cook until cheese melts and patties are done, 1-2 minutes. Remove patties from pan.
Add mushroom caps to pan, top side down. Sprinkle gill sides evenly with remaining ¼ teaspoon salt. Cook until tender but not mushy, 1-2 minutes per side.
Layer 1 lettuce leaf, 1 bell pepper piece, and 1 patty on each of 6 shiitake caps, gill side up. Top each patty with 1 teaspoon salsa verde and 1 mushroom cap, gill side down.
Serving size: 3 sliders