BLT TORTILLA BITES

BLT Tortilla Bites image

It only takes 15 minutes-and two flour tortillas-to make two dozen of these tasty bacon, spinach and tomato appetizer bites.

Provided by My Food and Family

Time 2h15m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. GREY POUPON Dijon Mustard
1 jar (7 oz.) marinated artichoke hearts, drained, chopped
2 flour tortillas (10 inch)
2 cups loosely packed fresh spinach
1 tomato, finely chopped
6 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Mix cream cheese and mustard in medium bowl until blended. Stir in artichokes.
Spread cream cheese mixture evenly onto tortillas; cover with spinach, tomatoes and bacon. Roll up. Wrap individually in plastic wrap.
Refrigerate 2 hours. Cut each roll-up into 12 slices to serve.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g