SHERRY'S FAMOUS FUDGE CAKE
i HAVE NOT GONE INTO ALL THE DETAILS...I WANT TO WIN A CONTEST! BUT ....THIS WILL MAKE SUCH A CAKE FOR YOU TO ENJOY JUST AS IT IS. I HAVE NEVER PUBLICLY SHARED ANY OF THIS RECIPE. PEOPLE FOLLOW ME TO THE GROCERY STORE JUST TO SEE WHAT I AM BUYING TO PUT INTO THIS CAKE. AN ATTORNEY SCREAMED AT ME AT A BIRTHDAY PARTY AND...
Provided by Sherry Kroon
Categories Chocolate
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. POKE HOLES IN CAKE WITH A WOODEN TOOTHPICK. THEN DRIZZLE THE MIXED INGREDIENTS OVER THE COOKED AND COOLED CHOCOLATE CAKE.
- 2. MULTIPLE LAYERS WITH THE FUGDE FROSTING FILLING HELP MAKE THIS CAKE BE SUPER MOIST AND TASTE LIKE FUDGE THAT HAS CAKE INTEGRATED INTO IT. IT DOES NOT REALLY TASTE AT ALL LIKE CAKE ...BUT FUDGE. DO NOT LET THE FUDGE "SET" BEFORE PUTTING ON THE CAKE. THAT IS REALLY THE MAJOR SECRET. YOU CAN PUT SOME MARSHMALLOW CREME ON IT SEPARATELY FOR STUNNING LOOKS. THE WHITE AGAINST THE DEVILS FOOD DARK COLOR IS STUNNING AND MAKES A NICE PRESENTATION.
- 3. YOU CAN SPRINKLE PECANS ON TOP FOR LOOKS. YOU CAN MAKE MULTIPLE LAYERS SO THE FUDGE FROSTING IS MORE INTEGRATED THROUGHOUT THE ACTUAL CAKE.
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