EASY CHICKEN ALFREDO-PASTA SKILLET

Easy Chicken Alfredo-Pasta Skillet image

Could this be your family's new favorite weeknight dish? Our chicken Alfredo and pasta skillet is super easy to make, thanks to ready-made sauce!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 red pepper, chopped
1 small onion, cut into thin wedges
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1/2 tsp. dried Italian seasoning
2 cups campanelle pasta, cooked
1 pkg. (8 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Steps:

Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
Add Alfredo sauce, Italian seasoning and pasta; cook 5 min. or until heated through, stirring occasionally.
Stir in 1 cup cheese; top with remaining cheese. Cover; let stand 2 min. or until cheese is melted.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g