SHERRY WINE SAUCE CHICKEN
This is a creamy, rich tasting chicken bake that is amazingly easy. The sauce is also great over mashed potatoes. For a low-fat dish, substitute reduced fat soups and sour cream.
Provided by SARA HUGHES
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream and sherry. Mix all together. Add the chicken breasts and immerse them in the sauce.
- Bake in the preheated oven, uncovered, for about 45 minutes or until chicken is cooked through (no longer pink inside).
Nutrition Facts : Calories 507.7 calories, Carbohydrate 23.5 g, Cholesterol 109.9 mg, Fat 29.2 g, Protein 33.7 g, SaturatedFat 13.3 g, Sodium 1677.7 mg, Sugar 2.4 g
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