BLUEBERRY BISCUITS
Make and share this Blueberry Biscuits recipe from Food.com.
Provided by csbndc
Categories Breads
Time 15m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450°F Lightly grease cookie sheet with shortening or cooking spray. Place flour and butter in food processor, until mixture resembles coarse crumbs. Add sugar, blueberries, and milk; stir with wooden spoon until soft dough forms and mixture begins to pull away from sides of bowl.
- On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits on cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 170.6, Fat 5.7, SaturatedFat 3.5, Cholesterol 15.6, Sodium 370, Carbohydrate 26.4, Fiber 0.7, Sugar 6.7, Protein 3.3
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