SHERRY SOUR CREAM CHICKEN RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sherry Sour Cream Chicken Recipe image

Provided by dpearce

Number Of Ingredients 13

4 Chicken breast halves ; skinless and boneless
1 cup Sour cream
1/4 cup Sherry
4 tablespoons Margarine
2 tablespoons Fresh Thyme ; chopped
1 tablespoon Fresh Rosemary ; chopped
Salt and Pepper ; to taste
Preheat oven to 350 degrees F.
In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish.
Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste.
then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.
This recipe can be pasted into BigOven without retyping. **
Easy recipe software. Try it free at: http://www.bigoven.com **

Steps:

  • Preheat oven to 350 degrees F. In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish. Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste. then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.

There are no comments yet!