SHERRIED LONDON BROIL WITH HERB BUTTER

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Sherried London Broil with Herb Butter image

After cooking for 30+ years, I look for for recipes that offer new flavor combinations.This originated as a British sandwich recipe. For your next picnic or tailgate party, double the herb butter recipe and spread it on pumpernickel bread ( instead of the meat) and top with refrigerated steak slices.

Provided by Lorac

Categories     Meat

Time 8h40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (3 lb) london broil beef, 2 to 2 1/2 inches thick
4 tablespoons oil
1 cup dry sherry
1 clove garlic, minced
1 onion
1 teaspoon dried rosemary
10 black peppercorns
1/4 cup butter, softened
2 teaspoons fresh parsley
2 teaspoons chives, minced
2 teaspoons dry sherry
1 dash hot sauce

Steps:

  • Combine marinade ingredients in a flat shallow dish.
  • Cover and marinate in the refrigerator for 8 hours or overnight, turning the meat occasionally.
  • Allow the meat to stand for one hour at room temperature.
  • Broil/grill 5- 10" mins per side, depending on your preference for doneness.
  • Spread the soft herb butter over the meat and slice across the grain.

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