SHERRIED GREEN BEANS WITH PORTOBELLO MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sherried Green Beans With Portobello Mushrooms image

This is one of my favorite vegetable side dishes inspired by a similar dish by Rachel Ray. The sherry is what gives it the unique lip-smacking flavor, so try not to substitute anything for it.

Provided by shimmerchk

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/4 lbs green beans, trimmed and cut in half
coarse salt
2 tablespoons extra virgin olive oil
2 tablespoons butter (divided)
1 medium onion, sliced
1 garlic clove, minced
2 portabella mushroom caps, halved and and thinly sliced (I have used criminis and they work wonderfully too)
coarse salt
fresh ground black pepper, to taste
1/2 cup dry sherry
1 tablespoon Worcestershire sauce

Steps:

  • Simmer green beans in a skillet in salted boiling water, 5 minutes.
  • Drain and set aside.
  • Return skillet to medium heat.
  • Add oil and 1 tablespoon of butter to pan.
  • Add onions and sauté 2-3 minutes.
  • Add garlic and mushrooms, season with salt and pepper.
  • Sauté for 3-5 minutes.
  • Return green beans to pan.
  • Heat through while adding sherry and Worcestershire sauce.
  • Reduce sherry for 3-4 minutes then add final tablespoon of butter.
  • Transfer vegetables to a serving plate.

Nutrition Facts : Calories 305.4, Fat 12.8, SaturatedFat 4.6, Cholesterol 15.3, Sodium 102.1, Carbohydrate 20.2, Fiber 5.9, Sugar 5.5, Protein 4.1

*** Explore more Sherried Green Beans With Portobello Mushrooms Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #side-dishes     #vegetables     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #mushrooms     #healthy-2     #low-in-something     #green-yellow-beans

You'll also love

Brownie Caramel Cheesecake_image Brownie Caramel Cheesecake

Traditional Swiss Carrot Cake (Aargauer Ruebli Torte)_image Traditional Swiss Carrot Cake (Aargauer Ruebli Torte)

Mini Pumpkin Pound Cakes_image Mini Pumpkin Pound Cakes

Homemade Corned Beef_image Homemade Corned Beef

Fudge Nut Bars_image Fudge Nut Bars

Watercress, Pear and Pomegranate Salad_image Watercress, Pear and Pomegranate Salad

Chicken Fingers and Fries_image Chicken Fingers and Fries

Sour Candied Citrus Peels_image Sour Candied Citrus Peels

CHIPOTLE HONEY GLAZED MEATLOAF_image CHIPOTLE HONEY GLAZED MEATLOAF

Catfish Etouffee_image Catfish Etouffee

SKILLET HOME FRIES_image SKILLET HOME FRIES

Italian Sausage and Potatoes_image Italian Sausage and Potatoes

Grilled Chicken Breasts with Mustard-Garlic Marinade and Sauce_image Grilled Chicken Breasts with Mustard Garlic Marinade and Sauce

CURRIED LENTIL SALAD_image CURRIED LENTIL SALAD

Slow-Cooker Sweet and Spicy Barbacoa Tacos with Creamy Lime Slaw_image Slow Cooker Sweet and Spicy Barbacoa Tacos with Creamy Lime Slaw

BUTTER CREAM FROSTING_image BUTTER CREAM FROSTING

Indonesian Chicken Wings_image Indonesian Chicken Wings

Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil_image Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper Black Olive Relish and Parsley Garlic Oil

Bacon Cream Cheese Stuffed Wontons_image Bacon Cream Cheese Stuffed Wontons

Orange Dark Chocolate Cake_image Orange Dark Chocolate Cake