SHERRIED GREEN BEANS AND MUSHROOMS

SHERRIED GREEN BEANS AND MUSHROOMS image

Yield 8 servings (each 1 c)

Number Of Ingredients 9

1 1/2 lbs. haricots verts, trimmed
3 tablespoons butter, divided
1/3 c. thinly sliced shallots
3/4 pound exotic mushroom blend, coarsely chopped
1/4 c. dry sherry
3 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

1. Steam haricots verts 5 minutes or until crisp-tender; remove from heat. 2. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add shallots to pan; saute 3 minutes, stirring occasionally. Add mushrooms; saute 5 minutes or until liquid evaporates. Stir in sherry; bring to a boil. Cook until liquid almost evaporates (about 2 minutes). Add remaining 1 tablespoon butter and haricots verts; cook 30 seconds or until thoroughly heated, tossing to coat. Remove from heat. Add parsley, thyme, salt, and pepper; toss to combine.