SHERRIED CARROT SOUP
Steps:
- In a kettle cook the onion in the butter over moderately low heat, stirring, until it is softened, add the carrots, the ginger, and the cinnamon, and cook the mixture, stirring, for 1 minute. Add the broth, bring the mixture to a boil, and simmer it, stirring occasionally, for 20 minutes, or until the carrots are very tender. In a blender or food processor puree the mixture in batches, transferring it to the kettle as it is pureed, and add the Sherry and the cream. Bring the soup to a boil and simmer it for 5 minutes. Season the soup with salt and the white pepper and garnish it with the parsley. Makes about 4 1/2 cups.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #vegetables #easy #dietary #low-calorie #low-carb #low-in-something #carrots #taste-mood #savory
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