SOUTHWEST-STYLE COD FOR TWO

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Southwest-Style Cod for Two image

Make tonight fish night, and this festive recipe with a little zip will guarantee the night's anything but boring! Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

1/4 cup chopped onion
1 small green pepper, chopped
1 teaspoon olive oil
1 garlic clove, minced
1 cup tomato sauce
1 medium tomato, chopped
1/4 cup canned sliced ripe olives
1/4 teaspoon ground cumin
1/8 teaspoon hot pepper sauce
Dash pepper
2 cod fillets (6 ounces each)

Steps:

  • In a large skillet, saute onion and green pepper in oil until tender. Add garlic; saute 1 minute longer. Stir in the tomato sauce, tomato, olives, cumin, pepper sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Add fillets. Cover and cook over medium heat for 10-14 minutes or until fish flakes easily with a fork, turning once.

Nutrition Facts :

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