SHERBET COOKIE DELIGHT
Looking to save some time when preparing for a party? Throw together this creamy crowd-pleaser and freeze it a day or two before the event. The combination of raspberry and chocolate in this dessert is delightful, but it's also good made with lime sherbet, vanilla sandwich cookies and walnuts. -Donna Carper, South Jordan, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- Place sherbet in a 13x9-in. dish. Freeze for 10 minutes. Meanwhile, in a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. , Break each cookie into 6 pieces; fold into cream mixture with almonds. Spoon over sherbet. Cover and freeze for up to 2 months., Remove from the freezer 15 minutes before serving. Cut into squares. Garnish with additional cookies if desired.
Nutrition Facts : Calories 235 calories, Fat 14g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 91mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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