BEEF CASSEROLE ITALIANO

Beef Casserole Italiano image

Make and share this Beef Casserole Italiano recipe from Food.com.

Provided by Baby Chevelle

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/4 cup chopped onion
2 (8 ounce) cans tomato sauce
1 teaspoon parsley flakes
1/2 teaspoon oregano leaves
1 teaspoon basil leaves
1/2 teaspoon salt, divided
1/4 teaspoon pepper
2 (10 ounce) packages frozen chopped spinach, thawed and drained well
2 cups ricotta cheese
8 ounces mozzarella cheese, slices

Steps:

Brown beef and onion; drain off fat.
Stir in the tomato sauce, parsley, oregano, basil, 1/4 teaspoon salt and pepper.
Simmer uncovered for 10 minutes, stirring occasionally.
Meanwhile, combine spinach, ricotta cheese and remaining 1/4 teaspoon salt.
Spoon spinach mixture around edges of a 13x9x2 inch baking dish; pour beef mixture into center.
Cut each mozzarella slice into 3 strips and arrange in a lattice pattern over meat.
Bake at 375 degrees for 20 minutes.

Nutrition Facts : Calories 351.5, Fat 23.4, SaturatedFat 12.2, Cholesterol 92.4, Sodium 765.6, Carbohydrate 9.2, Fiber 3.1, Sugar 3.6, Protein 27.2

*** Explore more Beef Casserole Italiano Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beef #oven #easy #beginner-cook #dietary #one-dish-meal #low-carb #ground-beef #low-in-something #meat #equipment