PRESSURE COOKED VENISON ROAST WITH GRAVY

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Pressure Cooked Venison Roast with Gravy image

I am always looking for ways to cook venison at this time of year. By using a pressure cooker the roast comes out fork tender and it cooks fast.

Provided by barbara lentz

Categories     Wild Game

Time 1h5m

Number Of Ingredients 10

2 lb venison roast
3 c beef broth
1 knorr's homestyle bouillon
1 c water
2 pkg gravy mixes brown and pork
1 tsp salt
1/2 tsp each onion powder, garlic powder, paprika, thyme and pepper
1 Tbsp worcestershire sauce
1/4 c water
2 Tbsp cornstarch

Steps:

  • 1. Place venison in pressure cooker. Mix the remaining ingredients except water and cornstarch together. Pour over roast. Close pressure cooker and cook for 1 hour. Release pressure and remove roast to cutting board. Pour gravy into a saucepan and thicken with cornstarch and water. Serve with roast.

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