SHEPHERD'S PIE- COOKING LIGHT RECIPE - (4/5)

Shepherd's Pie- Cooking Light Recipe - (4/5) image

Provided by bnpolley

Number Of Ingredients 7

2 cups prepared mashed potatoes (such as Simply Potatoes)
3/4 pound ground sirloin
3/4 cup picante sauce
1/3 cup water 1 tablespoon ground cumin 2 teaspoons sugar
1/8 teaspoon salt
1 (15-ounce) can kidney beans, drained and rinsed
1/2 cup (2 ounces) preshredded reduced-fat extrasharp cheddar cheese

Steps:

Prepare mashed potatoes according to package directions; keep warm. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in picante sauce, water, cumin, sugar, salt, and beans; bring to a boil. Reduce heat; simmer until mixture thickens (about 5 minutes). Remove from heat. Spoon mashed potatoes over meat mixture, and sprinkle with cheese. Cover and let stand 2 minutes or until cheese melts. Note: Prepared mashed potatoes are found in the refrigerated section of larger grocers. They only need a few minutes in the microwave to reheat.