PRAWN & SWEETCORN FRITTERS

Prawn & sweetcorn fritters image

These little starters tick all the boxes - healthy, quick and incredibly moreish!

Provided by Barney Desmazery

Time 25m

Number Of Ingredients 11

Ingredients

140g plain flour
1 tsp baking powder
2 eggs
125ml milk
2 tbsp yellow or red Thai curry paste
140g frozen sweetcorn kernels, defrosted
small bunch spring onions , chopped
small bunch coriander leaves, chopped
140g raw peeled king prawns , chopped
vegetable oil , for frying
sweet chilli sauce , to serve

Steps:

Tip the flour, baking powder and ½ tsp salt into a bowl or jug. Whisk in the eggs and milk to form a thick smooth batter. Stir the curry paste into the batter and mix until combined. Tip the sweetcorn, spring onions, coriander and prawns into another larger bowl.
Pour the batter onto the sweetcorn, mix and fold through to combine. Heat a few tbsp of oil in a large, non-stick pan until hot. Fry large spoonfuls of the batter at a time (do this is batches), for about 2 mins each side, or until golden and cooked through. You will make about 8-10. Keep warm in a low oven while you cook the rest. Serve with sweet chilli sauce.

Nutrition Facts : Calories 399 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1.04 milligram of sodium