DIJON POTATOES AND GREEN BEANS
Another dish we prepared for the Walla Walla Symphony rehearsal dinner. Wow! Was it a hit!! This is a low-cal delight that my family also loves. I timed the cooking exactly as stated in the recipe and it was perfect. If nothing else, it's a good starting point.
Provided by Marlene Fields
Categories Vegetables
Time 15m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water boiling over high heat. Add potatoes; cook 4 minutes. Add green beans; cook until veggies are tender, about 6 minutes more. Test for doneness, drain.
- 2. Meanwhile, in large serving bowl, whisk together the oil, lemon zest, lemon juice, mustard, garlic, salt and pepper until blended. Stir in the parsley. Add potatoes and beans; toss until coated. Serve warm.
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