SHEPHERD'S PIE
Make and share this Shepherd's Pie recipe from Food.com.
Provided by Lesli MomOf2
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Prepare mashed potatoes per package instructions.
- Add optional chives, and salt & pepper to taste; set aside.
- Brown ground beef with chopped onions; drain.
- To ground beef, add minced garlic, Worcestershire sauce, A1 sauce and ketchup.
- Mix and cook for about 10-15 minutes to allow flavors to blend.
- Add salt and pepper to taste.
- Put ground beef mixture in the bottom of a 9x13" dish.
- Spread evenly and pat down firmly.
- Layer frozen corn over ground beef, then frozen peas over the corn.
- Add a pinch of salt and pepper.
- Spread the mashed potatoes over the peas.
- Bake at 350°F for 30 minutes.
- Serve.
Nutrition Facts : Calories 484.6, Fat 18.6, SaturatedFat 7.3, Cholesterol 81.3, Sodium 866.6, Carbohydrate 51.5, Fiber 5.5, Sugar 7.3, Protein 27.8
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